Menu
-
Training
- About Training
-
International
- About International
- International Training Programs
-
Training Courses
- Collaborative Produce Safety Training Initiative
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Home
- About
- News & Events
-
Training
- About Training
-
International
- About International
- International Training Programs
-
Training Courses
- Collaborative Produce Safety Training Initiative
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
- Informatics
Training / International / Training Courses / Collaborative Produce Safety Training Initiative / Produce Safety Alliance Grower Training (PSA-GT) /
Training Locations
Year | Location | Dates | Participants |
---|---|---|---|
2021 | Código, Mexico | July 6-8, 2021 | N/A |
2021 | All of Mexico | March 24-26, 2021 | 18 |
2021 | Mexico: Michoacán, Jalisco, Puebla; Colombia: Bogotá | March 19-20, 2021 | 24 |
2021 | Northeast Argentina | March 2-4, 2021 | 21 |
2020 | Honduras | Dec. 16-18, 2020 | 21 |
2020 | Honduras: Morazán, Comayagua, Choluteaca, Santa Barabara, El Paraíso | Dec. 2-4, 2020 | 17 |
2020 | Michoacán, Mexico | Nov. 30 - Dec. 1, 2020 | 17 |
2020 | Honduras: Atlántida, Cortes, Colan | Nov. 25-27, 2020 | 13 |
2020 | Michoacán, Mexico | Nov. 23-26, 2020 | 18 |
2020 | Ensenada, Mexico | Nov. 17-19, 2020 | 19 |
2020 | Choluteca, Honduras | Oct. 28-30, 2020 | 15 |
2020 | Puebla, Mexico | Oct. 19-20, 2020 | 13 |
2020 | Atlantida, Honduras | Aug. 5-7, 2020 | 13 |
2020 | La Seiba, Honduras | July 29-31, 2020 | 15 |
2020 | Puebla, Mexico | July 27-28, 2020 | 12 |
2020 | Puebla, Mexico | July 22-24, 2020 | 11 |
2020 | Comayagua, Honduras | July 3-4, 2020 | 9 |
2020 | Colima, Mexico | July 1-3, 2020 | 9 |
2020 | Choluteca, Honduras | June 22-24, 2020 | 11 |
2020 | Puebla, Mexico | June 17-19, 2020 | 16 |