• About People
• Faculty
• Faculty Associates
• Staff
• FDA Contacts

• About International
• Produce Safety Alliance Grower Training
• Good Fishing Vessel Practices
• Good Aquacultural Practices
• Commercially Sterile Packaged Foods
• Food Inspector Training
• Supply Chain Management for Spices and Botanical Ingredients
• WTO-SPS Professional Development

• About Risk Analysis
• Introduction to Risk Analysis in the Regulatory Process
• Risk Management
• Qualitative Risk Assessment
• Risk Communication
• Epidemiology for Risk Analysis
• Quantitative Risk Assessment
• Introduction to FDA-iRISK®
• Regulatory Economics for Food, Health, & Environmental Risk Management

• About Internship Program
• About JIFSAN Internship Program
• Forms
• Internships
• New Intern Orientation

• About International Collaborations
• About Collaborative Training Initiatives
• Collaborative Produce Safety Training Initiative
• Bangladesh Aquatic and Aquacultural Food Safety Center
• IICA-JIFSAN Collaborative Training Initiative for the Americas
• India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
• Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
• Thailand Center for Commercially Sterile Packaged Foods

• About Partnerships
• APEC-FSCF-PTIN
• IRAC
• OFRR