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Training
- About Training
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International
- About International
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Training Courses
- Produce International Partnership for Education and Outreach (PIP)
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
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Training / International / Training Courses / Commercially Sterile Packaged Foods (CSPF) /
Training Locations
| Year | Location | Dates | Participants |
|---|---|---|---|
| 2009 | Casablanca, Morocco (Pilot Program) | June 5-9, 2000 | 39 |
| 2010 | Qingdao, China | September 13-17, 2010 | 72 |
| 2011 | Hangzhou, China | March 14-18, 2011 | 148 |
| 2013 | Thailand | November 4-9, 2013 | 40 |
| 2014 | Thailand, Phase II (JIFSAN College Park; ITT Bedford Park) | May 12-23, 2014 | 11 |
| 2015 | Penang, Malaysia | October 26-30, 2015 | 29 |