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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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Training / International / Food Inspector Training /
Typical Program Content
Typical Program Content
In each of the presentations listed below, instructors focus on the concepts of inspecting the procedure under discussion.
- Components of a National Food Safety System
- Overview of the U.S. Food Safety System
- Overview of the Host Country’s Food Regulatory System
- Introduction to Inspections
- Case Study Involving Inspection Planning
- Microbiology of Food
- Introduction to Good Manufacturing Practices
- Personnel
- Facilities and Grounds
- Sanitary Operations
- Sanitary Facilities and Controls
- Equipment and Utensils
- Case Study Involving Cleaning and Sanitation
- Process and Controls
- Warehousing and Distribution
- Case Study Based on GMP Inspection Reports
- Basic Principles of HACCP
- Conducting a HACCP Inspection
- Case Study of HACCP Deficiencies and Corrective Actions
- Inspection of Food Safety Program Documentation
- Inspection of Traceability and Recall
- Case Study of Record-Keeping Infractions
- LACF and Commercial Sterility
- Case Study Using LACF Inspection Reports
- Seafood HACCP Inspection
- Case Study of Seafood Inspections
- Juice HACCP Inspections
- Case Study of a Juice Facility Inspection