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- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
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Risk Analysis
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Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
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Training / International / Training Courses / Food Inspector Training (FIT) /
Training Locations
Year | Location | Dates | Participants |
---|---|---|---|
2019 | College Park - for Saudi Arabia - FDA | Sept. 18-22, 2017 | |
2016 | College Park - for Saudi Arabia - FDA | July 25-29, 2016 | 8 |
2015 | Penang, Malaysia | October 19-25, 2015 | 21 |
2014 | Selangor, Malaysia | October 27-31, 2014 | 26 |
2013 | Shenzchen, Guangdong Province, China | October 9-13, 2013 | 78 |
2013 | Kuala Lumpur, Malaysia | Sept.30-Oct. 4, 2013 | 28 |
2012 | Nanning, Guangxi China | May 21-30, 2012 | 60 |