Training / International / Good Fishing Vessel Practices /

Typical Program Content

A typical program includes lectures, presentations, problem analysis, and visits to vessels and/or processing facilities to evaluate food safety practices. These visits allow the participants to evaluate their local practices and make recommendations for improvement under the guidance of the teaching team. Future trainers can use the training materials free of charge. The following topics typically are included in the program:

The U.S. Regulatory System for Seafood Food Safety
Introduction to Basic Good Vessel Practices
General Risks and Controls for Wild Caught Seafood
Conducting a Fishing Vessel Inspection
Landing Stations
Seafood HACCP Overview
Conducting a Hazard Analysis
Using the Seafood Hazards and Control Guide
Environmental Contaminants and Pesticides in Wild Caught Seafood
Conducting a Seafood HACCP Inspection
Cleaning and Sanitation Basics
Wild Caught Hazard Control Strategies
FSMA: Opportunities and Strategies
Import Operations at the FDA
Prevention vs Detention: Import Alerts and Refusals
Local Country’s Strategies for Food Safety
Industry Visit to Vessels or Facilities
Case Studies for Classroom Activities