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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
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Training / International / Good Fishing Vessel Practices /
Training Locations
Training Locations
Training Locations GFvP
Year | Location | Dates | Participants |
---|---|---|---|
2018 | Vizag, India | September 10-13, 2018 | 33 |
2018 | Kochi, India | September 4-7, 2018 | 30 |
2017 | Lima, Peru (included HACCP certification) | July 10-14, 2017 | 23 |
2016 | Cebu, Philippines (included HACCP certification) | August 8-12, 2016 | 47 |
2015 | Manta, Ecuador (included HACCP certification) | March 9-13, 2015 | 28 |
2015 | Cox's Bazaar, Bangladesh (included HACCP certification) | January 12-16, 2015 | 38 |
2014 | Jakarta, Indonesia (included HACCP certification) | August 25-29, 2014 | 26 |
2013 | Goa, India (included HACCP certification) | September 16-20, 2013 | 28 |