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Training
- About Training
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International
- About International
- International Training Programs
-
Training Courses
- Collaborative Produce Safety Training Initiative
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
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Cancellation/Substitution Policy
- Up to 31 days prior to course start date: Refund of amount paid minus US$50.00 processing fee.
- 30 days to 7 days prior to course start date: Refund 50% of amount paid
- Less than 7 days prior to course start date: No Refund
- After the course has begun: No Refund
- All Registration fees will be fully refunded in the unlikely event JIFSAN cancels the course.
- Substitutions are accepted at any time before the course starts.Please contact Judy Cooper at jkcooper@umd.edu to notify us of any substitutions. There are no fees for substitutions.