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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
Training / Risk Analysis / Training Programs /
Cancellation/Substitution Policy
- Up to 31 days prior to course start date: Refund of amount paid minus US$50.00 processing fee.
- 30 days to 7 days prior to course start date: Refund 50% of amount paid
- Less than 7 days prior to course start date: No Refund
- After the course has begun: No Refund
- All Registration fees will be fully refunded in the unlikely event JIFSAN cancels the course.
- Substitutions are accepted at any time before the course starts.Please contact Judy Cooper at jkcooper@umd.edu to notify us of any substitutions. There are no fees for substitutions.