Summer Integrated Program (SIP) Food Safety Risk Analysis Courses

University of Maryland Joint Institute for Food Safety and Applied Nutrition (JIFSAN)


June 10th through June 21st – IN PERSON

July 9–12 – VIRTUAL

Registration Information Coming Soon!


Course Title Session Date(s) Price Notes
Introduction to Risk Analysis in the Regulatory Process June 10 (1 Day) $550 (part of CORE program)
Risk Management June 11–12 (2 Days) $1,100 (part of CORE program)
Qualitative Risk Assessment June 13–14 (2 Days) $1,100 (part of CORE program)
Introduction to FDA-iRISK® and Quantitative Risk Assessment June 17–21 (5 Days) $3,000 (advanced)
Risk Communication-virtual July 9–12 (4 Days reduced hours) $1,200 (part of CORE program)

Available Discounts:

CORE Program Discount - The Core Track Program includes Intro. to Risk Analysis in the Regulatory Process, Risk Management, Risk Communication, and Qualitative Risk Assessment. A 10% discount is offered for the 4 class CORE program – a savings of $395 - bringing the total cost of the CORE program to $3,555 USD.

FULL Program Discount – Register for all courses! At a 10% discount, you will save $695 USD bringing the total course fees for the FULL program to $6,255 USD.

EARLY BIRD DISCOUNT: Register and pay by April 1st for the CORE Program or the FULL program and save an ADDITIONAL $300! (CORE Program = $3,255 FULL Program = $5,955)

In person classes are held 9am to 5pm at our College Park, Maryland office.

For questions: Please contact Judy Cooper: