Summer Integrated Program (SIP) Food Safety Risk Analysis Courses

University of Maryland Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

SUMMER INTEGRATED PROGRAM
IN RISK ANAYLSIS

June 10th through June 21st – IN PERSON

July 9–12 – VIRTUAL

Registration Information Coming Soon!

2024 SIP COURSE SCHEDULE

Course Title Session Date(s) Price Notes
Introduction to Risk Analysis in the Regulatory Process June 10 (1 Day) $550 (part of CORE program)
Risk Management June 11–12 (2 Days) $1,100 (part of CORE program)
Qualitative Risk Assessment June 13–14 (2 Days) $1,100 (part of CORE program)
Introduction to FDA-iRISK® and Quantitative Risk Assessment June 17–21 (5 Days) $3,000 (advanced)
Risk Communication-virtual July 9–12 (4 Days reduced hours) $1,200 (part of CORE program)

Available Discounts:

CORE Program Discount - The Core Track Program includes Intro. to Risk Analysis in the Regulatory Process, Risk Management, Risk Communication, and Qualitative Risk Assessment. A 10% discount is offered for the 4 class CORE program – a savings of $395 - bringing the total cost of the CORE program to $3,555 USD.

FULL Program Discount – Register for all courses! At a 10% discount, you will save $695 USD bringing the total course fees for the FULL program to $6,255 USD.

EARLY BIRD DISCOUNT: Register and pay by April 1st for the CORE Program or the FULL program and save an ADDITIONAL $300! (CORE Program = $3,255 FULL Program = $5,955)

In person classes are held 9am to 5pm at our College Park, Maryland office.

For questions: Please contact Judy Cooper: jkcooper@umd.edu