Introduction to Risk Analysis in the Regulatory Process is a one-day course that provides students an introduction to the terminology, concepts, tools and techniques used in food safety risk analysis and how it fits into the regulatory process.
The target audience is new members of the risk analysis community. It provides a generic overview of risk analysis. It serves as a contextual primer for anyone interested in or involved with a broad range of risk analysis activities, regardless of application.
To see the schedule of courses please view the Registration Information page.