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Epidemiology for Risk Analysis
March 2, 2021 to March 4, 2021
Course Description
The Epidemiology for Risk Analysis course provides an introduction to epidemiologic concepts, approaches, and methods. Specifically, the course will focus on epidemiology as it relates to risk assessment, foodborne outbreaks, and food safety research. The course will combine lectures with case studies and practical exercises.
To see the schedule of courses please view the Registration Information page.