The COVID-19 situation is rapidly evolving. Click here to stay up to date with important resources regarding the current pandemic.
Menu
Method Validation and Statistics for Microbiological Methods: Part A – Qualitative Methods Course at JIFSAN

JIFSAN is co-sponsoring this course with Institute for Food Safety and Health on September 18-20, 2019.  The goal of the course is to provide scientists with a comprehensive understanding of terminologies and principles used in national and international method validation standards.

Learn more about this event here!