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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
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- Training
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Informatics
Dr. Clare Narrod Delivers Food Risk Training at Hong Kong Polytechnic University
October 2023
JIFSAN Decomposition Training Conducted in Surabaya,
Indonesia as Part of the Shrimp Mandate Program
November 2023
Sharing Data to Protect Public Health: The Why, the What, and the How
December 2023
JIFSAN Now Accepting Applications for 2024-25 Internship Projects
January 2024
JIFSAN decomposition training conducted in Kochi, India as part of the Shrimp Mandate Program
February 2024
JIFSAN 2023-24 Intern Class Notes and Activities
February 2024