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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
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Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Informatics
July 2025
JIFSAN Scientists and Student Interns Showcase Research at 2024 IAFP Meeting
November 2024
2024 JIFSAN Risk Analysis Summer Integrated Program (SIP)
September 2024
Dr. Eric Owusu Presents at 2024 AAEA Annual Meeting
September 2024
New Study Published in Water Research
September 2024
UMD Researcher Receives $591K to Improve Food Safety with Genomics and Machine Learning
September 2024
Safeguarding Our Salads From the Roots Up
August 2024
New paper published on Salmonella populations in surface waters
August 2024
Congratulations to our Exiting 2023-24 and Incoming 2024-25 JIFSAN Interns!
May 2024
New paper published on foodborne pathogens isolated from pangas and tilapia fish sold in retail markets of Dhaka city, Bangladesh
May 2024