#WorldFoodSafetyDay! JIFSAN Recognizes Global Food Safety with International Training Programs

2023 Summer Integrated Program is transitioning from in-person to virtual. REGISTRATION OPEN

Fish Value Chain Survey Informs Future Interventions to Mitigate Foodborne Pathogens

JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Manta, Ecuador as Part of the Shrimp Mandate Program

JIFSAN Presented Seafood Sanitation Courses in Jakarta and Surabaya, Indonesia as part of the Shrimp Mandate Program

$4.8M Grant Supports Sustainable Fertilizer Research

2023-24 JIFSAN Internship Projects Are Now Open to Apply!

Regulatory Economics for Risk Management

JIFSAN-CFS³ Faculty Visited the USDA Research Facilities in Beltsville, MD

JIFSAN Sanitation Training in Chennai & Kochi, India