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Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
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Bangladesh Aquatic and Aquacultural Food Safety Center
India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
Thailand Center for Commercially Sterile Packaged Foods
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Food Safety Risk Management Training in Hong Kong
October 16, 2019
Lusaka, Zambia Training Presentation
October 15, 2019
Evaluating the Effectiveness of Basic Good Agricultural Practices Training
October 11, 2019
Case Study of GAP’s Training in Latin America
October 11, 2019
SPS/TBT Training at JIFSAN
October 11, 2019
Method Validation and Statistics for Microbiological Methods: Part A – Qualitative Methods Course at JIFSAN
September 13, 2019
Global Water and Food Safety Summit Workshop Registration is Now Open
September 13, 2019
Chinese Food Safety Delegation Visits JIFSAN
September 12, 2019
JIFSAN has delivered a Train the Trainer Program for the US-FDA Produce Safety Rule in San José, Costa Rica, July 15-19, 2019
June 19, 2019
JIFSAN delivered a series of four training programs for spices farm workers in different growing regions of India February 11-27, 2019
March 26, 2019
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