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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
JIFSAN Sanitation Training in Chennai & Kochi, India
January 2023
JIFSAN Good Aquaculture Practices (GAqPs) Training in Chennai, India
January 2023
Society for Risk Analysis (SRA) Annual Meeting Presentation
December 2022
JIFSAN Presented Seafood HACCP Train-the-Trainer Course in Guayaquil, Ecuador
November 2022
$41M FDA Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
November 2022
Welcome Dr. Magaly Toro
October 2022
Hong Kong Polytechnic University - Principles of Food Safety Risk Management
October 2022
Food Control Conference 2022 – Vietnam
October 2022
JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Ecuador as Part of the Shrimp Mandate Program
September 2022
Risk Analysis Webinar - African Continental Association for Food Protection
August 2022