Mitigating Consequences of an Outbreak/Adverse Event

Date: April 26 - 28, 2011 Location: Greenbelt Marriott Hotel, Greenbelt, MD Outbreaks and adverse events appear to occur with alarming frequency resulting in a lack of, or decline in, confidence in the safety of foods.  Preventing such events and restoring consumer confidence is the goal of the entire food industry and the Joint Institute for Food Safety and Applied Nutrition Advisory Council 2011 Symposium is designed to help facilitate that goal.

THE SYMPOSIUM

• Background
• Agenda
• Program Book

SPONSORED BY

CELEBRATION IN PICTURES

SPEAKER PRESENTATIONS

Jenny Scott (FDA) Lessons Learned from the Hydrolyzed Vegetable Protein Incident Download PDF (2.54 MB) Peter Koufopoulus (FDA) Multi-Agency Response - Deepwater Horizon Oil Spill Download PDF (1.60 MB) William Daniels (Earthbound Farm) Managing Through a Crisis Download PDF (1.92 MB) Donald Zink (FDA) Lessons Learned from Salmonella in Eggs Outbreaks Download PDF (1.49 MB) Greg Paoli (RSI) Risk Assessment and Decision-Support Tools in Food Safety Download PDF (4.42 MB) Sherri Dennis (FDA) Rapid Risk Assessment Download PDF (722 KB) Sandrine Blanchemanche (Met@risk) Communicating Uncertainty between Risk Assessors and Risk Managers Download PDF (1.24 MB) Leon Gorris (Unilever) Risk Analysis - Practical Examples of Where and When it can be Applied Download PDF (2.57 MB) Stephen Sundlof (Virginia-Maryland Regional College of Veterinary Medicine) Communicating to the Consumer - Managing Public Outrage Download PDF (254 KB) Kimberly Reed (International Food Information Council Foundation) Using Social Media to Communicate in Times of Crisis Download PDF (20.9 MB) Donna Rosenbaum (FSP) Consumer Perceptions of Recalls Download PDF (554 KB) William Hallman (Food Policy Institute) Motivating Consumers to Respond Appropriately to Food Recalls Download PDF (921 KB)