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Methods of Determination for Artificial Colors in Foods
August 19, 2013 to August 23, 2013
Meetings & Conferences
Methods of Determination for Drug Residues in Aquaculture
September 16, 2013 to September 25, 2013
Meetings & Conferences
Methods of Determination for Mycotoxins
December 4, 2013 to December 13, 2013
Meetings & Conferences
Methods of Identification for Shiga-toxin Producing E. coli
April 22, 2013 to April 26, 2013
Meetings & Conferences
Methods of Identification of Salmonella and Campylobacter in Food
October 7, 2013 to October 11, 2013
Meetings & Conferences
Methods of Pesticide Residue Analysis and Laboratory Accreditation According to ISO 17025
November 13, 2013 to November 22, 2013
Meetings & Conferences
Methods Validation Course
September 18, 2019 to September 20, 2019
Meetings & Conferences
Microscopic Identification and Characterization of Botanicals
March 28, 2011 to April 1, 2011
Meetings & Conferences
Online Course: Food Safety Risk Assessment
September 5, 2012 to October 24, 2012
Meetings & Conferences
Online Course: Food Safety Risk Management
March 28, 2012 to May 16, 2012
Meetings & Conferences
Online Course: Overview of Risk Analysis
February 15, 2012 to March 7, 2012
Meetings & Conferences
Online Course: Overview of Risk Analysis
February 18, 2009 to March 4, 2009
Meetings & Conferences
Online Course: Qualitative and Quantitative Risk Assessment
October 31, 2012 to December 19, 2012
Meetings & Conferences
Online Food Safety Risk Communication
April 27, 2010 to June 8, 2010
Meetings & Conferences
Online Food Safety Risk Management
March 10, 2010 to April 21, 2010
Meetings & Conferences
Qualitative Risk Assessment
June 8, 2022 to June 10, 2022
Risk Analysis
Quantitative Risk Assessment
June 27, 2022 to July 1, 2022
Risk Analysis
Regulatory Economics for Food, Health, & Environmental Risk Management
February 2, 2023 to February 23, 2023
Risk Analysis
Risk Communication
June 13, 2022 to June 16, 2022
Risk Analysis
Risk Management
June 3, 2022 to June 7, 2022
Risk Analysis