JIFSAN: Joint Institute for Food Safety and Applied Nutrition CFS3: Center for Food Safety and Security Systems
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      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
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      • Qualitative Risk Assessment
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      • Quantitative Risk Assessment
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      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Informatics
Showing 71 - 80 of 95 news articles
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Dr. Clare Narrod participated as a consensus study committee member for Report on Stronger Food and Drug Regulatory Systems Abroad
September 2020
ILSI North America Food Microbiology Committee Research Roundtable
September 2020
PPP Data Sharing White Paper Included in Food Safety Magazine's Op-Ed
September 2020
Assessing the Benefits of the Trade Facilitation Agreement For Agricultural Trade
June 2020
Spanish language translation of the Produce Safety Rule now made available
May 2020
JIFSAN has completed the delivery of two Train the Trainer Programs for the US-FDA Produce Safety Rule in Mexico in Guadalajara and Puebla.
March 2020
Introduction to FDA-iRISK®
March 2020
JIFSAN-CFS3 2020 Annual Symposium Postponed
March 2020
Advisory Council
JIFSAN Recognized in USDA’s REE’s Northeast Area Technology Transfer Award
March 2020
Dr. Jianghong Meng Participating in Bridge-Building Mission to Israel
November 2019
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Joint Institute for Food Safety and Applied Nutrition
  • University of Maryland
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