Menu
-
News & Events
- JIFSAN News
- Events
- Home
- About
- News & Events
-
Training
- About Training
-
International
- About International
- International Training Programs
-
Training Courses
- Collaborative Produce Safety Training Initiative
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Contact International
-
Risk Analysis
-
Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- Other
- Research
- Collaborations
- Monitoring & Evaluation
- Informatics
Spanish language translation of the Produce Safety Rule now made available
May 26, 2020
JIFSAN has completed the delivery of two Train the Trainer Programs for the US-FDA
Produce Safety Rule in Mexico in Guadalajara and Puebla.
March 9, 2020
Introduction to FDA-iRISK®
March 5, 2020
JIFSAN-CFS3 2020 Annual Symposium Postponed
March 5, 2020
Advisory Council
JIFSAN Recognized in USDA’s REE’s Northeast Area Technology Transfer Award
March 3, 2020
Dr. Jianghong Meng Participating in Bridge-Building Mission to Israel
November 26, 2019
Food Safety Risk Management Training in Hong Kong
October 16, 2019
Lusaka, Zambia Training Presentation
October 15, 2019
Evaluating the Effectiveness of Basic Good Agricultural Practices Training
October 11, 2019
Case Study of GAP’s Training in Latin America
October 11, 2019