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- About International Collaborations
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- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
- Monitoring & Evaluation
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Dr. Clare Narrod Provides Risk Analysis Training for Egypt Food Safety Program
May 2022
Risk Analysis Summer Integrated Program Courses are opening!
January 2022
Training on Principles of Risk Analysis presented for PAHO to Ministries of Food and Agriculture Participants
December 2021
Welcome Dr. Eric Owusu
December 2021
Food Safety Risk Management Training in Hong Kong
October 2021
Dr. Narrod presented at the 2nd Latin American and Caribbean Risk Assessment Symposium
October 2021
Building Safe Food Systems Starts with Partnerships
August 2021
Online Risk Analysis Summer Integrated Program (SIP) has successfully completed
July 2021
UMD-JIFSAN, Structured Partnerships, and IAFNS Launches New Website for Sharing Data to Measure Food Safety Capacity Building
July 2021
Feed the Future Commemorates World Food Safety Day
June 2021