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    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
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      • Introduction to Risk Analysis in the Regulatory Process
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      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
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Showing 11 - 20 of 81 news articles
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JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Manta, Ecuador as Part of the Shrimp Mandate Program
April 2023
JIFSAN Presented Seafood Sanitation Courses in Jakarta and Surabaya, Indonesia as part of the Shrimp Mandate Program
March 2023
$4.8M Grant Supports Sustainable Fertilizer Research
February 2023
2023-24 JIFSAN Internship Projects Are Now Open to Apply!
February 2023
Regulatory Economics for Risk Management
February 2023
JIFSAN-CFS³ Faculty Visited the USDA Research Facilities in Beltsville, MD
February 2023
JIFSAN Sanitation Training in Chennai & Kochi, India
January 2023
JIFSAN Good Aquaculture Practices (GAqPs) Training in Chennai, India
January 2023
Cost-Effective Risk Reduction Strategies for Foodborne Pathogens in Aquaculture / Risk Analysis and the Regulatory Process Training
December 2022
Society for Risk Analysis (SRA) Annual Meeting Presentation
December 2022
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Joint Institute for Food Safety and Applied Nutrition
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