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- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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International Collaborations
- Informatics
JIFSAN decomposition training conducted in Kochi, India as part of the Shrimp Mandate Program
February 2024
JIFSAN Now Accepting Applications for 2024-25 Internship Projects
January 2024
Sharing Data to Protect Public Health: The Why, the What, and the How
December 2023
JIFSAN Decomposition Training Conducted in Surabaya,
Indonesia as Part of the Shrimp Mandate Program
November 2023
Dr. Clare Narrod Delivers Food Risk Training at Hong Kong Polytechnic University
October 2023
2023 Advisory Council Symposium: Environmental Impact on Food Safety
September 2023
JIFSAN Good Aquaculture Practices (GAqP) Training Conducted in Surabaya, Indonesia as part of the Shrimp Mandate Program
September 2023
Unlocking the Future of Food Safety Through Data Sharing
September 2023
Assessment of Foodborne Pathogens in Aquaculture Value Chains and Evaluation of Risk Reduction Strategies in Bangladesh
August 2023
Digital Transformation of Supply Chains to Meet Foreign Supplier Verification Program Requirements
August 2023