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  • About
    • About JIFSAN and CFS3
    • People
      • Faculty
      • Faculty Associates
      • Staff
      • FDA Contacts
    • Advisory Council
    • Job Opportunities
    • Directions
    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Introduction to Risk Analysis in the Regulatory Process
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
      • Regulatory Economics for Food, Health, & Environmental Risk Management
  • Research
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    • Metrics
    • Internship Program
      • About JIFSAN Internship Program
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      • Internships
      • New Intern Orientation
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Monitoring & Evaluation
    • Overview
    • Training Map
    • Training Summary & Reports
    • M&E Research
  • Informatics
Showing 21 - 30 of 71 news articles
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JIFSAN Shrimp Mandate - Basic Seafood HACCP Trainings Conducted in Ecuador, India, and Indonesia in 2022
July 2022
JIFSAN Shrimp Mandate – Good Aquaculture Practices Workshops Conducted in Ecuador, India, and Indonesia in 2022
July 2022
University of Maryland, JIFSAN in Partnership with EpiX Analytics Awarded FSIS Cooperative Agreement to Develop Risk Assessments
July 2022
Congratulations to recent graduates of the Risk Analysis Summer Integrated Program (SIP)
June 2022
Congratulations to our Exiting 2021-22 and Incoming 2022-23 JIFSAN Interns!
June 2022
Dr. Clare Narrod – Panelist at HESI Annual Meeting
June 2022
Dr. Clare Narrod Provides Risk Analysis Training for Egypt Food Safety Program
May 2022
Risk Analysis Summer Integrated Program Courses are opening!
January 2022
Training on Principles of Risk Analysis presented for PAHO to Ministries of Food and Agriculture Participants
December 2021
Welcome Dr. Eric Owusu
December 2021
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Joint Institute for Food Safety and Applied Nutrition
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