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    • About JIFSAN and CFS3
    • People
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    • Advisory Council
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    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Introduction to Risk Analysis in the Regulatory Process
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
      • Regulatory Economics for Food, Health, & Environmental Risk Management
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      • About JIFSAN Internship Program
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      • New Intern Orientation
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    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Monitoring & Evaluation
    • Overview
    • Training Map
    • Training Summary & Reports
    • M&E Research
  • Informatics
Showing 21 - 30 of 81 news articles
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JIFSAN Presented Seafood HACCP Train-the-Trainer Course in Guayaquil, Ecuador
November 2022
$41M FDA Cooperative Agreement to Support the Joint Institute for Food Safety and Applied Nutrition (JIFSAN)
November 2022
Welcome Dr. Magaly Toro
October 2022
Hong Kong Polytechnic University - Principles of Food Safety Risk Management
October 2022
Food Control Conference 2022 – Vietnam
October 2022
JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Ecuador as Part of the Shrimp Mandate Program
September 2022
Risk Analysis Webinar - African Continental Association for Food Protection
August 2022
Overview of Risk Analysis Presented to Cochrane Professionals
August 2022
JIFSAN Held Panel Discussions & Presented at the International Association for Food Protection (IAFP) Annual Meeting
August 2022
Dr. Eric Owusu presented at AAEA's Annual Meeting
August 2022
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Joint Institute for Food Safety and Applied Nutrition
  • University of Maryland
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