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Training Courses
- Produce International Partnership for Education and Outreach (PIP)
- Good Fishing Vessel Practices (GFvP) and Seafood HACCP Inspections Workshop
- Good Aquacultural Practices (GAqP)
- Commercially Sterile Packaged Foods (CSPF)
- Food Inspector Training (FIT)
- Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
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Collaborative Training Initiatives
- About Collaborative Training Initiatives
- Bangladesh Aquatic and Aquacultural Food Safety Center
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- IICA-JIFSAN Collaborative Training Initiative for the Americas
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- Monitoring & Evaluation
Evaluating the Effectiveness of Basic Good Agricultural Practices Training
October 11, 2019
Case Study of GAP’s Training in Latin America
October 11, 2019
SPS/TBT Training at JIFSAN
October 11, 2019
Method Validation and Statistics for Microbiological Methods: Part A – Qualitative Methods Course at JIFSAN
September 13, 2019
Global Water and Food Safety Summit Workshop Registration is Now Open
September 13, 2019
Chinese Food Safety Delegation Visits JIFSAN
September 12, 2019
JIFSAN has delivered a Train the Trainer Program for the US-FDA Produce Safety Rule in San José, Costa Rica, July 15-19, 2019
June 19, 2019
JIFSAN delivered a series of four training programs for spices farm workers in different growing regions of India February 11-27, 2019
March 26, 2019
New Food and Nutrient Data System for Researchers, Consumers Launches Today
March 3, 2019
Dr. Narrod presented at the Agriculture and Applied Economics Association (AAEA) 2018 Annual Meeting
August 10, 2018