UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning to Integrate Microbial Genomics with Food Safety Risk Assessment

Newly Published Article "SARS-CoV-2 and Risk to Food Safety" now available in Frontiers in Nutrition Journal

Virtual Grower Training Initiative – Latin America

Awarded USAID Feed the Future Fisheries Laboratory Project Beginning

Director of JIFSAN-CFS3 to Speak at “Meat and Poultry” Symposium

Produce Safety Rule (PSR) Training in Guadalajara and Puebla, Mexico

Dr. Clare Narrod participated as a consensus study committee member for Report on Stronger Food and Drug Regulatory Systems Abroad

ILSI North America Food Microbiology Committee Research Roundtable

PPP Data Sharing White Paper Included in Food Safety Magazine's Op-Ed

Assessing the Benefits of the Trade Facilitation Agreement For Agricultural Trade