SPS/TBT Training at JIFSAN

Method Validation and Statistics for Microbiological Methods: Part A – Qualitative Methods Course at JIFSAN

Global Water and Food Safety Summit Workshop Registration is Now Open

Chinese Food Safety Delegation Visits JIFSAN

JIFSAN has delivered a Train the Trainer Program for the US-FDA Produce Safety Rule in San José, Costa Rica, July 15-19, 2019

JIFSAN delivered a series of four training programs for spices farm workers in different growing regions of India February 11-27, 2019

New Food and Nutrient Data System for Researchers, Consumers Launches Today

Dr. Narrod presented at the Agriculture and Applied Economics Association (AAEA) 2018 Annual Meeting

Thank you to all of our 2018 Summer Risk Analysis Program Participants

JIFSAN delivered a two-day FDA iRISK Training Session on June 21-22, 2018