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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
Spanish language translation of the Produce Safety Rule now made available
May 2020
JIFSAN has completed the delivery of two Train the Trainer Programs for the US-FDA
Produce Safety Rule in Mexico in Guadalajara and Puebla.
March 2020
Introduction to FDA-iRISK®
March 2020
JIFSAN-CFS3 2020 Annual Symposium Postponed
March 2020
Advisory Council
JIFSAN Recognized in USDA’s REE’s Northeast Area Technology Transfer Award
March 2020
Dr. Jianghong Meng Participating in Bridge-Building Mission to Israel
November 2019
Food Safety Risk Management Training in Hong Kong
October 2019
Lusaka, Zambia Training Presentation
October 2019
Evaluating the Effectiveness of Basic Good Agricultural Practices Training
October 2019
Case Study of GAP’s Training in Latin America
October 2019