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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
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- Training
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Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Informatics
JIFSAN Presented Seafood HACCP Train-the-Trainer Course in Guayaquil, Ecuador
November 2022
Society for Risk Analysis (SRA) Annual Meeting Presentation
December 2022
Cost-Effective Risk Reduction Strategies
for Foodborne Pathogens in Aquaculture
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Risk Analysis and the Regulatory Process Training
December 2022
JIFSAN Good Aquaculture Practices (GAqPs) Training in Chennai, India
January 2023
JIFSAN Sanitation Training in Chennai & Kochi, India
January 2023
JIFSAN-CFS³ Faculty Visited the USDA Research Facilities in Beltsville, MD
February 2023
Regulatory Economics for Risk Management
February 2023
$4.8M Grant Supports Sustainable Fertilizer Research
February 2023
JIFSAN Presented Seafood Sanitation Courses in Jakarta and Surabaya, Indonesia as part of the Shrimp Mandate Program
March 2023
JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Manta, Ecuador as Part of the Shrimp Mandate Program
April 2023