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Collaborations
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International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
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Showing 21 - 40 of
105 events
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JIFSAN's FSPCA Preventive Controls for Human Food Training
March 8, 2016 to March 10, 2016
Meetings & Conferences
ILSI North America Metal Dietary Exposure Screening Tool Webinar
January 12, 2016
Meetings & Conferences
Free Webinar - Introduction of JIFSAN's 2015 Annual Symposium Topic
July 29, 2015
Meetings & Conferences
2015 Listeria Workshop
June 16, 2015 to June 18, 2015
Meetings & Conferences
FDA/JIFSAN Dietetics and Nutrition Webinar - Gluten Free
April 20, 2015
Meetings & Conferences
FDA/JIFSAN Dietetics and Nutrition Webinar - Menu and Vending Machine Labeling
March 24, 2015
Meetings & Conferences
2014 FDA/JIFSAN Dietetics and Nutrition Webinar
September 22, 2014 to September 23, 2014
Meetings & Conferences
Science, Policy and Risk Forum: New Risk Assessment Tools on FoodRisk.org
July 15, 2014
Meetings & Conferences
15th Annual Fera/JIFSAN Symposium
June 9, 2014 to June 11, 2014
Meetings & Conferences
JIFSAN 2014 Annual Spring Symposium
April 24, 2014 to April 25, 2014
Meetings & Conferences
2013 ONLINE COURSE: Qualitative and Quantitative Risk Assessment
October 30, 2013 to December 18, 2013
Meetings & Conferences
Methods of Determination for Mycotoxins
December 4, 2013 to December 13, 2013
Meetings & Conferences
APEC FSCF PTIN Laboratory Capacity Building Regional Workshop
December 4, 2013 to December 13, 2013
Meetings & Conferences
Methods of Pesticide Residue Analysis and Laboratory Accreditation According to ISO 17025
November 13, 2013 to November 22, 2013
Meetings & Conferences
Chemical Identification of Intentional and Unintentional Contaminants (e.g. melamine and acrylamide)
October 21, 2013 to October 25, 2013
Meetings & Conferences
2013 ONLINE COURSE: Food Safety Risk Assessment
September 4, 2013 to October 23, 2013
Meetings & Conferences
Methods of Identification of Salmonella and Campylobacter in Food
October 7, 2013 to October 11, 2013
Meetings & Conferences
Methods of Determination for Drug Residues in Aquaculture
September 16, 2013 to September 25, 2013
Meetings & Conferences
2013 One-Day Course: Introduction to Risk Communication
September 19, 2013
Meetings & Conferences
Methods of Determination for Artificial Colors in Foods
August 19, 2013 to August 23, 2013
Meetings & Conferences