JIFSAN: Joint Institute for Food Safety and Applied Nutrition CFS3: Center for Food Safety and Security Systems
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    • About JIFSAN and CFS3
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    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Meet the Trainers
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
    • Training Data
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    • Food Safety Lab
    • Collaborative Research
      • Biochar
      • Metagenomics
      • Salmonella
      • Water Survey Project
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      • About JIFSAN Internship Program
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      • Internships
      • New Intern Orientation
    • Monitoring & Evaluation
      • Metrics
      • Training Map
      • Training Summary & Reports
      • M&E Research
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Informatics
Showing 61 - 70 of 95 news articles
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Feed the Future Commemorates World Food Safety Day
June 2021
A Public-Private Partnership to Promote Food Safety Op-Ed
June 2021
‘Listening Session’ to Improve Food Safety Capacity Building: Forming a Public-Private Partnership for Data Sharing - June 15th
May 2021
Success story for Fish Innovation Lab fecal pathogens project
March 2021
Dr Narrod's Research Team's work on measuring the impact of food safety capacity building featured in Agrilinks
March 2021
UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning to Integrate Microbial Genomics with Food Safety Risk Assessment
November 2020
Virtual Grower Training Initiative – Latin America
October 2020
Awarded USAID Feed the Future Fisheries Laboratory Project Beginning
September 2020
Director of JIFSAN-CFS3 to Speak at “Meat and Poultry” Symposium
September 2020
Produce Safety Rule (PSR) Training in Guadalajara and Puebla, Mexico
September 2020
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Joint Institute for Food Safety and Applied Nutrition
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