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      • Good Aquacultural Practices
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      • Supply Chain Management for Spices and Botanical Ingredients
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      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
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Showing 41 - 50 of 71 news articles
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UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning to Integrate Microbial Genomics with Food Safety Risk Assessment
November 2020
thumbnail for Newly Published Article "SARS-CoV-2 and Risk to Food Safety" now available in Frontiers in Nutrition Journal
Newly Published Article "SARS-CoV-2 and Risk to Food Safety" now available in Frontiers in Nutrition Journal
November 2020
Virtual Grower Training Initiative – Latin America
October 2020
Awarded USAID Feed the Future Fisheries Laboratory Project Beginning
September 2020
Director of JIFSAN-CFS3 to Speak at “Meat and Poultry” Symposium
September 2020
Produce Safety Rule (PSR) Training in Guadalajara and Puebla, Mexico
September 2020
Dr. Clare Narrod participated as a consensus study committee member for Report on Stronger Food and Drug Regulatory Systems Abroad
September 2020
ILSI North America Food Microbiology Committee Research Roundtable
September 2020
PPP Data Sharing White Paper Included in Food Safety Magazine's Op-Ed
September 2020
Assessing the Benefits of the Trade Facilitation Agreement For Agricultural Trade
June 2020
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Joint Institute for Food Safety and Applied Nutrition
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