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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
Welcome Dr. Eric Owusu
December 2021
Food Safety Risk Management Training in Hong Kong
October 2021
Dr. Narrod presented at the 2nd Latin American and Caribbean Risk Assessment Symposium
October 2021
Building Safe Food Systems Starts with Partnerships
August 2021
Online Risk Analysis Summer Integrated Program (SIP) has successfully completed
July 2021
UMD-JIFSAN, Structured Partnerships, and IAFNS Launches New Website for Sharing Data to Measure Food Safety Capacity Building
July 2021
Feed the Future Commemorates World Food Safety Day
June 2021
A Public-Private Partnership to Promote Food Safety Op-Ed
June 2021
‘Listening Session’ to Improve Food Safety Capacity Building: Forming a Public-Private Partnership for Data Sharing - June 15th
May 2021
Success story for Fish Innovation Lab fecal pathogens project
March 2021