JIFSAN: Joint Institute for Food Safety and Applied Nutrition CFS3: Center for Food Safety and Security Systems
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          • Introduction to Risk Analysis in the Regulatory Process
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          • Collaborative Produce Safety Training Initiative
          • Bangladesh Aquatic and Aquacultural Food Safety Center
          • IICA-JIFSAN Collaborative Training Initiative for the Americas
          • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
          • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
          • Thailand Center for Commercially Sterile Packaged Foods
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menu
  • About
    • About JIFSAN and CFS3
    • People
      • Faculty
      • Faculty Associates
      • Staff
      • FDA Contacts
    • Advisory Council
    • Job Opportunities
    • Directions
    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Introduction to Risk Analysis in the Regulatory Process
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
      • Regulatory Economics for Food, Health, & Environmental Risk Management
  • Research
    • JIFSAN Research
    • Metrics
    • Internship Program
      • About JIFSAN Internship Program
      • Forms
      • Internships
      • New Intern Orientation
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Monitoring & Evaluation
    • Overview
    • Training Map
    • Training Summary & Reports
    • M&E Research
  • Informatics
Showing 101 - 109 of 109 events
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Science and Technology-based Countermeasures to Foodborne Terrorism
June 29, 2003 to July 2, 2003
Meetings & Conferences
Science, Policy and Risk Forum: New Risk Assessment Tools on FoodRisk.org
July 15, 2014
Meetings & Conferences
Special Discount to Attend Hands-on Laboratory Course AND JIFSAN-Fera Symposium
June 3, 2013 to June 12, 2013
Meetings & Conferences
Symposium on Biosensor Technologies & Microbial Diagnostics
October 7, 2002
Meetings & Conferences
The Omics of Eating Behaviors Symposium
December 9, 2010
Meetings & Conferences
Tools for Prioritizing Food Safety Concerns Workshop
June 4, 2007 to June 6, 2007
Meetings & Conferences
Understanding of the Impact of Arsenic, Cadmium, and Lead Across the Food Supply
May 25, 2022 to May 26, 2022
Meetings & Conferences
USDA Branded Foods Database Webinar
September 22, 2021
Meetings & Conferences
Workshop: Produce Food Safety in Schools
October 28, 2009
Meetings & Conferences
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Joint Institute for Food Safety and Applied Nutrition
  • University of Maryland
    5825 University Research Court, Suite 1400
    College Park, MD 20740
    United States of America
  • Phone: +1 (301) 405-2444
  • jifsan@umd.edu
More Information
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  • University of Maryland
  • University of Maryland College of Agriculture and Natural Resources (AGNR)
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