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Welcome Dr. Magaly Toro
October 2022
Hong Kong Polytechnic University - Principles of Food Safety Risk Management
October 2022
Food Control Conference 2022 – Vietnam
October 2022
JIFSAN & U.S. FDA Jointly Conducted Sensory Decomposition Course in Ecuador as Part of the Shrimp Mandate Program
September 2022
Risk Analysis Webinar - African Continental Association for Food Protection
August 2022
Overview of Risk Analysis Presented to Cochrane Professionals
August 2022
JIFSAN Held Panel Discussions & Presented at the International Association for Food Protection (IAFP) Annual Meeting
August 2022
Dr. Eric Owusu presented at AAEA's Annual Meeting
August 2022
JIFSAN Shrimp Mandate – Seafood HACCP Train-the-Trainer Workshops Conducted in India and Indonesia in 2022
July 2022
JIFSAN Shrimp Mandate - Basic Seafood HACCP Trainings Conducted in Ecuador, India, and Indonesia in 2022
July 2022