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    • About JIFSAN and CFS3
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    • Advisory Council
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    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Meet the Trainers
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
    • Training Data
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    • Food Safety Lab
    • Collaborative Research
      • Biochar
      • Metagenomics
      • Salmonella
      • Water Survey Project
    • Internship Program
      • About JIFSAN Internship Program
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      • Internships
      • New Intern Orientation
    • Monitoring & Evaluation
      • Metrics
      • Training Map
      • Training Summary & Reports
      • M&E Research
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Informatics
Showing 41 - 50 of 95 news articles
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Risk Analysis Webinar - African Continental Association for Food Protection
August 2022
Overview of Risk Analysis Presented to Cochrane Professionals
August 2022
JIFSAN Held Panel Discussions & Presented at the International Association for Food Protection (IAFP) Annual Meeting
August 2022
Dr. Eric Owusu presented at AAEA's Annual Meeting
August 2022
JIFSAN Shrimp Mandate – Seafood HACCP Train-the-Trainer Workshops Conducted in India and Indonesia in 2022
July 2022
JIFSAN Shrimp Mandate - Basic Seafood HACCP Trainings Conducted in Ecuador, India, and Indonesia in 2022
July 2022
JIFSAN Shrimp Mandate – Good Aquaculture Practices Workshops Conducted in Ecuador, India, and Indonesia in 2022
July 2022
University of Maryland, JIFSAN in Partnership with EpiX Analytics Awarded FSIS Cooperative Agreement to Develop Risk Assessments
July 2022
Congratulations to recent graduates of the Risk Analysis Summer Integrated Program (SIP)
June 2022
Congratulations to our Exiting 2021-22 and Incoming 2022-23 JIFSAN Interns!
June 2022
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Joint Institute for Food Safety and Applied Nutrition
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