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Collaborationsarrow_drop_down
- About Collaborations
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International Collaborationsarrow_drop_down
- About International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- About
- News & Events
- Training
- Research
-
Collaborations
-
International Collaborations
- About Collaborative Training Initiatives
- Collaborative Produce Safety Training Initiative
- Bangladesh Aquatic and Aquacultural Food Safety Center
- IICA-JIFSAN Collaborative Training Initiative for the Americas
- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
- Thailand Center for Commercially Sterile Packaged Foods
- Partnerships
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International Collaborations
- Monitoring & Evaluation
- Informatics
JIFSAN held Risk Analysis for Food Safety Workshop in Jamaica
May 1, 2018
JIFSAN delivered a two-day FDA iRISK Training Session on June 21-22, 2018
June 21, 2018
Thank you to all of our 2018 Summer Risk Analysis Program Participants
July 5, 2018
Dr. Narrod presented at the Agriculture and Applied Economics Association (AAEA) 2018 Annual Meeting
August 10, 2018
New Food and Nutrient Data System for Researchers, Consumers Launches Today
March 3, 2019
JIFSAN delivered a series of four training programs for spices farm workers in different growing regions of India February 11-27, 2019
March 26, 2019
JIFSAN has delivered a Train the Trainer Program for the US-FDA Produce Safety Rule in San José, Costa Rica, July 15-19, 2019
June 19, 2019
Chinese Food Safety Delegation Visits JIFSAN
September 12, 2019
Global Water and Food Safety Summit Workshop Registration is Now Open
September 13, 2019
Method Validation and Statistics for Microbiological Methods: Part A – Qualitative Methods Course at JIFSAN
September 13, 2019