Understanding of the Impact of Arsenic, Cadmium, and Lead Across the Food Supply

Introduction to Risk Analysis and the Regulatory Process

Risk Management

Qualitative Risk Assessment

Risk Communication

Epidemiology for Risk Analysis

Quantitative Risk Assessment

Dairy Milk and Plant-based Milk Alternatives – A Discussion of Nutritional Considerations, Food Safety and Consumer Preferences

Data and Science to Drive Food Safety Decisions

Regulatory Economics for Food, Health, & Environmental Risk Management

Introduction to FDA-iRisk® and Quantitative Risk Assessment

2023 Advisory Council Symposium: Environmental Impact on Food Safety

State of the Science on Assessing Developmental Neurotoxicity (DNT) Using New Approach Methods (NAMs)

Winter Webinar: Alternative Proteins and Novel Foods

Summer Integrated Program (SIP) Food Safety Risk Analysis Courses

Advisory Council Webinar: Ultra Processed Foods

JIFSAN-CFS3 Advisory Council Annual Symposium: Risk Communication: Science vs. Perception – Increasing Challenges Navigating Mis/Dis-Information from Social Media

From Basics to Breakthroughs: What Do We Mean by AI, and How Is AI Changing Food Safety