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International Collaborations
- About Collaborative Training Initiatives
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- India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
- Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
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Showing 101 - 110 of
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Understanding of the Impact of Arsenic, Cadmium, and Lead Across the Food Supply
May 25, 2022 to May 26, 2022
Meetings & Conferences
Introduction to Risk Analysis and the Regulatory Process
June 1, 2022 to June 2, 2022
Risk Analysis
Risk Management
June 3, 2022 to June 7, 2022
Risk Analysis
Qualitative Risk Assessment
June 8, 2022 to June 10, 2022
Risk Analysis
Risk Communication
June 13, 2022 to June 16, 2022
Risk Analysis
Epidemiology for Risk Analysis
June 21, 2022 to June 23, 2022
Risk Analysis
Quantitative Risk Assessment
June 27, 2022 to July 1, 2022
Risk Analysis
Dairy Milk and Plant-based Milk Alternatives – A Discussion of Nutritional Considerations, Food Safety and Consumer Preferences
September 22, 2022
Meetings & Conferences
Data and Science to Drive Food Safety Decisions
September 27, 2022
Meetings & Conferences
Regulatory Economics for Food, Health, & Environmental Risk Management
February 2, 2023 to February 23, 2023
Risk Analysis