JIFSAN: Joint Institute for Food Safety and Applied Nutrition CFS3: Center for Food Safety and Security Systems
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          • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
          • Thailand Center for Commercially Sterile Packaged Foods
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menu
  • About
    • About JIFSAN and CFS3
    • People
      • Faculty
      • Faculty Associates
      • Staff
      • FDA Contacts
    • Advisory Council
    • Job Opportunities
    • Directions
    • Contact Us
  • News & Events
    • JIFSAN News
    • JIFSAN Events
    • Calendar
  • Training
    • International
      • Produce Safety Alliance Grower Training
      • Good Fishing Vessel Practices
      • Good Aquacultural Practices
      • Good Agricultural Practices
      • Commercially Sterile Packaged Foods
      • Food Inspector Training
      • Supply Chain Management for Spices and Botanical Ingredients
      • WTO-SPS Professional Development
    • Risk Analysis
      • Introduction to Risk Analysis in the Regulatory Process
      • Risk Management
      • Qualitative Risk Assessment
      • Risk Communication
      • Epidemiology for Risk Analysis
      • Quantitative Risk Assessment
      • Introduction to FDA-iRISK®
      • Regulatory Economics for Food, Health, & Environmental Risk Management
  • Research
    • JIFSAN Research
    • Metrics
    • Internship Program
      • About JIFSAN Internship Program
      • Forms
      • Internships
      • New Intern Orientation
  • Collaborations
    • International Collaborations
      • About Collaborative Training Initiatives
      • Collaborative Produce Safety Training Initiative
      • Bangladesh Aquatic and Aquacultural Food Safety Center
      • IICA-JIFSAN Collaborative Training Initiative for the Americas
      • India Supply Chain Management for Spices and Botanical Ingredients (SCMSBI)
      • Malaysia Ministry of Health Collaborative Framework on Food Safety Capacity Building
      • Thailand Center for Commercially Sterile Packaged Foods
    • Partnerships
      • APEC-FSCF-PTIN
      • IRAC
      • OFRR
  • Monitoring & Evaluation
    • Overview
    • Training Map
    • Training Summary & Reports
    • M&E Research
  • Informatics
Showing 101 - 108 of 108 events
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Introduction to Risk Analysis and the Regulatory Process
June 1, 2022 to June 2, 2022
Risk Analysis
Risk Management
June 3, 2022 to June 7, 2022
Risk Analysis
Qualitative Risk Assessment
June 8, 2022 to June 10, 2022
Risk Analysis
Risk Communication
June 13, 2022 to June 16, 2022
Risk Analysis
Epidemiology for Risk Analysis
June 21, 2022 to June 23, 2022
Risk Analysis
Quantitative Risk Assessment
June 27, 2022 to July 1, 2022
Risk Analysis
Dairy Milk and Plant-based Milk Alternatives – A Discussion of Nutritional Considerations, Food Safety and Consumer Preferences
September 22, 2022
Meetings & Conferences
Data and Science to Drive Food Safety Decisions
September 27, 2022
Meetings & Conferences
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Joint Institute for Food Safety and Applied Nutrition
  • University of Maryland
    5825 University Research Court, Suite 1400
    College Park, MD 20740
    United States of America
  • Phone: +1 (301) 405-2444
  • jifsan@umd.edu
More Information
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  • University of Maryland College of Agriculture and Natural Resources (AGNR)
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