Introduction to Risk Analysis and the Regulatory Process

Risk Management

Qualitative Risk Assessment

Risk Communication

Epidemiology for Risk Analysis

Quantitative Risk Assessment

Dairy Milk and Plant-based Milk Alternatives – A Discussion of Nutritional Considerations, Food Safety and Consumer Preferences

Data and Science to Drive Food Safety Decisions

Regulatory Economics for Food, Health, & Environmental Risk Management

Introduction to FDA-iRisk® and Quantitative Risk Assessment

2023 Advisory Council Symposium: Environmental Impact on Food Safety

State of the Science on Assessing Developmental Neurotoxicity (DNT) Using New Approach Methods (NAMs)

Winter Webinar: Alternative Proteins and Novel Foods

Summer Integrated Program (SIP) Food Safety Risk Analysis Courses

Advisory Council Webinar: Ultra Processed Foods

JIFSAN-CFS3 Advisory Council Annual Symposium: Risk Communication: Science vs. Perception – Increasing Challenges Navigating Mis/Dis-Information from Social Media

From Basics to Breakthroughs: What Do We Mean by AI, and How Is AI Changing Food Safety